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2025-26 Annual Report

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Mission & Vision

2025-26 Annual Report

Staff

Jobs & Internships

Board of Directors

Chef In The Garden

School Food Workshop

Feeding the Future Culinary Contest

Resources

Volunteer

Sticker Contest

Feeding the Future

Newsletter

Media Room

Store

Contact

Donate Online

Sponsor

English

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Mission & Vision

2025-26 Annual Report

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Chef In The Garden

School Food Workshop

Feeding the Future Culinary Contest

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Store

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Donate Online

Sponsor

English

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Our second cohort of students had the opportunity to build confidence and curiosity through hands-on cooking in September 💙

Making scalloped potatoes practiced their culinary skills of peeling, allowed some to try new culinary equipment such as a r

🌵☀️➡️🥦 This fall, Arizona is celebrating a shift in seasons… just not always the same way!

This month, Chef in the Garden students are getting a taste of how much Arizona’s diverse climates can shape what grows in our school gardens.

Blue Watermelon Project is turning 10! 🎉

To celebrate, we’re inviting the students in our Blue Watermelon Project community to get creative and show us what Blue Watermelon Project means to them!

Students can create a hand-drawn picture insp

One million star review?!?! ⭐ We’re honored! Thank you to Sarah Fogleman, CITG site rep at Rice Elementary for sharing her student feedback and the delicious finished recipe of @doug_robson_chef’s Scalloped Potatoes in September👏

We lov

🌱 Meet Our Featured Gardener of the Month: Pam Perry! 🥔

This month, our students are learning the joys of growing potatoes from someone with a lifetime of gardening experience!

Pam Perry grew up gardening in Vermont and earned her degree from the

500 stores. 550 grant presentations. One big morning of growing healthier communities! 🌱💚

We’re so grateful to the Sprouts Healthy Communities Foundation @sproutsfnd for a generous $5,000 grant to support cooking and gardening with kids in s

We’re excited to celebrate the 75+ partners joining us across Blue Watermelon Project programs this school year! 🍉🌱

From gardening and culinary activities to plant-based culinary competitions and hands-on work inside school kitchens, our par

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.