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Blue Watermelon Project
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2025-26 Annual Report
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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Sticker Contest
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
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Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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Sticker Contest
Feeding the Future
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Newsletter
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Folder: Donate
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Meet Chef Tamara Stanger! 👩‍🍳 Chef @tamara_stanger brings together culinary creativity, traditional food knowledge, local agriculture, and sustainability. Her culinary journey includes leading kitchens at Helio Basin Brewery, Cotton & Copp
Better school meals start with the people who make them possible. 🫘🌽🌵👩‍🍳 We’re excited to partner with @saltriverschools on a pilot project designed to reimagine professional development for school nutrition teams working within the N
Writing 🥕🍂 Happy November! Celebrating the flavors and colors of the cool season. 🎃 What do carrots and butternut squash have in common? They’re both fall favorites that bring beautiful color, nutrition, and flavor to our cooler-season mea
9 Years of Feeding the Future—and We’re Just Getting Started!🎉 Get ready for an inspiring celebration of young culinary talent, creative school meals, and a brighter future for Arizona! At Feeding the Future, student teams from across A
October recipes were a standout success 🎉 Thank you to our Chef in the Garden chefs @veggiebadman & @feliciacocotzin and farmers @whipstonefarm & @bloomingreedfarm. It never gets old hearing student feedback - the excitement the hands-on exp
October’s culinary lesson was extra special as we celebrated Blue Watermelon Project’s 10 Year Anniversary! 🎉 Chef Charleen’s Spigariello Frittata recipe introduced students to a special leafy green, learning the science behind e
🌱🌻 Celebrating National Farm to School Month with Blooming Reed Farm! Meet Blooming Reed Farm, a family-owned farm established in 2018 by Juan Aguiar Bravo and his wife, Keeton, in Paulden, Arizona! From vibrant flowers to fresh vegetables, Bloo
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.