0
Skip to Content
Blue Watermelon Project
About
Mission & Vision
Staff
Board of Directors
What We Do
What We Do
Chef In The Garden Application
Resources
Volunteer
Events
2025 Spring Fundraiser - April 26
Feeding the Future 2026
News
Newsletter
Media Room
Contact
Donate
Blue Watermelon Project
About
Mission & Vision
Staff
Board of Directors
What We Do
What We Do
Chef In The Garden Application
Resources
Volunteer
Events
2025 Spring Fundraiser - April 26
Feeding the Future 2026
News
Newsletter
Media Room
Contact
Donate
Folder: About
Back
Mission & Vision
Staff
Board of Directors
Folder: What We Do
Back
What We Do
Chef In The Garden Application
Resources
Volunteer
Folder: Events
Back
2025 Spring Fundraiser - April 26
Feeding the Future 2026
Folder: News
Back
Newsletter
Media Room
Contact
Donate

Stay updated on all things Blue Watermelon Project!

Enter your email below to get the latest news, events and more straight to your inbox!

Thank you for signing up for the Blue Watermelon Project newsletter!

@bluewatermelonproject

“I loved tasting the cake! I also like pulling the blossoms.” - A 4th grade student from Curry Elementary shared their experience baking this month’s featured recipe, Chef Crystal’s Squash Blossom Upside Down Cake. Chef in th
This month’s Chef in the Garden Program farm feature is with Erich and Yvonne Schultz from Mesa, Arizona. This month students received fresh eggs from Steadfast Farm @steadfastfarm to use in Chef Crystal’s @crystalkasserole take on a Squa
Arizona Educators 📣 The Chef in the Garden program application for 2025-2026 school year has been extended until Wednesday, 4/30! Please visit bluewatermelonproject.org/chef-in-the-garden-application for resources and application. Reach out to Kay
In December 2023, Chef Don was our featured Chef in the Garden guest Chef where he taught students how to make a classic margarita pizza with a special @haydenflourmills pizza flour blend, @biancodinapolitomatoes, cheese, and fresh basil. The student
Our Chef in the Garden program application is coming to a close! Check out our application resources: • Video Recorded Webinar • Application Planning Guide • Site Rep Scope of Work We look forward to all the partnered schools and co
This month’s learners had the opportunity to taste edible squash blossom flowers using Chef Crystal’s squash blossom upside down cake. It’s a fun spin on a classic dish using beautiful vibrant flowers from the zucchini plant. 🌼 Cr
This month’s Chef in the Garden students learn from Chef Crystal Kass @crystalkasserole about an important step to baking: mixing dry and wet ingredients separately before combining them together using the recipe's preferred creaming method.