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Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
2026 Spring Fundraiser - April 19
Feeding the Future
Newsletter
Media Room
Donate Online
Sponsor
Contact
English
Donate
Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
2026 Spring Fundraiser - April 19
Feeding the Future
Newsletter
Media Room
Donate Online
Sponsor
Contact
English
Donate
Folder: About
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Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Folder: Programs
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Folder: Events
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2026 Spring Fundraiser - April 19
Feeding the Future
Folder: News
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Newsletter
Media Room
Folder: Donate
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Donate Online
Sponsor
Contact
English
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This March, Chef in the Garden learners explore all about watermelon 🍉 There are over 1,000 different kinds of watermelons. Our students will have the opportunity to plant a few varieties including Tohono O’odham yellow-meated watermelon and s
We celebrate the wonderful culinary and garden experiences February brought our students learning all about sweet onion 🧅 Students prepared and tasted Chef Erick’s Rajas con Crema @stunna_bear @requinto_phx and took planting tips from Garden