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Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Feeding the Future 2026 Tickets
Newsletter
Media Room
Donate Online
Sponsor
Contact
Donate
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Join us for the 2nd installation in our School Food Workshop series: Elevate Your School Cafeteria Baking! This workshop with Chef Tracy Dempsey @tdo_odv and Chef Charleen Badman @veggiebadman will offer opportunities to be inspired and leave with
This month we celebrate Emilly Heller at Bene Vivendo Farms! Emily shares tips and tricks for planting snow peas in the low desert, including adding inoculant to the soil to help convert atmospheric nitrogen into a usable form for the plant. This aid
🚨 24-Hour Flash Sale in ONE Week! 🚨 For just $200 ($50 savings), you and a friend can snag two tickets to Feeding the Future plus a shared swag bag worth $25! Bring someone you love spending time with because this deal is too good (and too tasty)
With about six weeks left to go in 2025, we’re looking to grow something great: a group of 25 new monthly donors looking to make healthy foods more accessible and available to Arizona students and families. Blue Watermelon Project’s prog
This month, Chef in the Garden learners get the opportunity to prepare & taste a delicious dish created by Cat Bunnag called Pad Woon Sen. It is a flavorful Thai stir-fry using glass noodles and a variety of vegetables including snow peas.🫛 Ca
Hello November🍁This month chef in the garden students learn all about snow peas! Unlike a garden pea, the entire pod of a snow pea is edible and you can often see small undeveloped peas inside the flat pod. Grown in a wide range of regions across t
A little over 24 hours left to grab your 2026 Feeding the Future ticket at a discounted price! Feeding the Future is a culinary contest that challenges students to create healthy, great-tasting meals that meet the real-life requirements of school m