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Blue Watermelon Project
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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
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Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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🌱 We are excited to share that BWP is hiring a Program Manager to lead and support school-based gardening and culinary programming across its 75+ partner schools. We’re looking for someone who is organized, collaborative, detail-oriented, and
This month, Chef in the Garden learners are exploring the potato! 🥔🌱 🥔 Potatoes are WAY more interesting than you think! Did you know potatoes were first domesticated in South America 7,000–10,000 years ago? 🌎 Today, Peru is home to more
The students have spoken - rave reviews for Chef Tracy’s Pumpkin Seed Hummus and Chef Tamara’s Mock “Apple” Zucchini Pie Parfait in August 🙌🏼 Student voices are critical to the work we do and hearing feedback of their exper
Sometimes the best lessons come from getting it wrong—and trying again. 🎃🌱 In Chef in the Garden, students turned pumpkin seed hummus into a hands-on learning experience—practicing ELA, math, and science while measuring, following dire
🌱 Meet August’s Gardener: Lou Rodarte, a.k.a. “Mr. Pikle”! This month, we’re celebrating Lou, a longtime volunteer and Master Gardener at Echo Canyon Elementary. Lou shares his gardening know-how through school garden visit
🎃 Meet This Month’s Farmer: Jeannine McChesney! 👩‍🌾💚 Meet Jeannine, co-founder and farmer behind Greenhouse Gardens—an urban farm, community market, and gathering place in Chandler, Arizona. What started as a backyard garden has