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Blue Watermelon Project
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2025-26 Annual Report
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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Sticker Contest
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
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Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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Sticker Contest
Feeding the Future
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Newsletter
Media Room
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Folder: Donate
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🌱 10 YEARS OF IMPACT. NEW EXPERIENCES. A MORE NOURISHING FUTURE! 🌱 We’re celebrating a decade of growing a healthier future for Arizona’s youth — and this year’s annual culinary competition and fundraiser is bringing someth
🌿 Meet Chef Felicia Ruiz! A Sonoran Desert chef, award-winning author, herbal teacher, and curandera, Felicia brings generations of tradition and healing wisdom to the table. Inspired by her great-grandmother, a healer and folk herbalist, Felicia ce
🍉 Celebrating the heart behind Blue Watermelon Project! 💙 As we celebrate our birthday month, we’re honoring our founder, Chef Charleen Badman @veggiebadman, whose passion for seasonal food, local farms, and food education has inspired a gen
Join us for our School Garden Masterclass! This hands-on workshop is designed for school gardeners of all ability levels, settings, and age levels. Join us as we synthesize 20 years of school garden experience into an engaged, masterclass in Sonoran
EARLY BIRD TICKETS ARE HERE 🎉 Scroll for more competition details ➡️ What happens when student creativity, culinary talent, and school food come together? Feeding the Future. 💙 Come hungry and ready to enjoy a day of great food, live en
Our second cohort of students had the opportunity to build confidence and curiosity through hands-on cooking in September 💙 Making scalloped potatoes practiced their culinary skills of peeling, allowed some to try new culinary equipment such as a r
🌵☀️➡️🥦 This fall, Arizona is celebrating a shift in seasons… just not always the same way! This month, Chef in the Garden students are getting a taste of how much Arizona’s diverse climates can shape what grows in our school gardens.
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.