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Blue Watermelon Project
Mission & Vision
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Feeding the Future Culinary Contest
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2026 Spring Fundraiser - April 19
Feeding the Future
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Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
2026 Spring Fundraiser - April 19
Feeding the Future
Newsletter
Media Room
Donate Online
Sponsor
Contact
English
Donate
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Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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2026 Spring Fundraiser - April 19
Feeding the Future
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Media Room
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This month Chef in the Garden learners explore all about sweet onions! 🧅 Onions grow underground and belong to the allium family, along with garlic, leeks and chives. A sweet onion is a special kind of onion that tastes very mild and not spicy at al
Thank you to everyone who joined us at our 8th Annual Feeding the Future event and congratulations to all of the elementary, middle and high school students who provided the thoughtful, creative, dishes. Our trays and hearts were full! 🍽️🫶🏼 This
Join us for the next installation in our School Food Workshop series, “Plant Now, Plate Later: Planning Local Menus In Advance,” coming up on Thursday, February 5th from 1:00-3:30pm at Ignite Foodservice Solutions. 🌱🍽️ &n
This month, we celebrate La Campagna Homestead! Students have the opportunity to taste locally grown kohlrabi for our program from our incredible local farms @la_campagna_homestead @greenhousegardens @mcclendonsselect and learn from farmer Lauren all
The Feeding the Future Event is moving indoors due to predicted rain! 🌧️ New Location: Republic National Distribution Company 402 S. 54th Pl. Phoenix, AZ 85034 When using a maps app, please enter the name “Republic National Distribution C
We are less than one week away and Feeding the Future is officially SOLD OUT! Thank you to all who have purchased tickets to enjoy this meaningful day alongside us. Students from across Arizona will take center stage at The Farm at South Mountain,
Chef in the Garden learners are preparing Chef @trevor_routman’s fresh kohlrabi and green apple salad this month featuring locally grown kohlrabi @la_campagna_homestead @greenhousegardens @mcclendonsselect! Students have the opportunity to pra