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Blue Watermelon Project
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Blue Watermelon Project
About
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Programs
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Events
Feeding the Future 2026 Tickets
News
Newsletter
Media Room
Donate
Donate Online
Sponsor
Contact
Donate
Folder: About
Back
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Folder: Programs
Back
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Folder: Events
Back
Feeding the Future 2026 Tickets
Folder: News
Back
Newsletter
Media Room
Folder: Donate
Back
Donate Online
Sponsor
Contact
Donate

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Rave reviews for the delicious Filipino Pancit dish🫛Second graders from Edison School of Innovation loved their first Chef in the Garden recipe, thanks to you Chef Victoria @forevertannn! 😁 #chefinthegardenaz
This month students have the opportunity to learn from Shanti at Whipstone Farm how to plant and care for sugar snap snap peas! 🫛 These climbing plants need plenty of water when blossoming and physical support as they grow tall. Whipstone Farm is
Don’t miss out - early bird tickets are here! 🎉 Our 8th Annual Feeding the Future Culinary Contest and Fundraiser is Saturday, January 24th, 2026 from 11am-1:30pm at The Farm at South Mountain. Come taste the creative school meal recipes des
Happy National School Lunch Week! 🍉🍏🥕 We celebrate the importance of nutritious school meals for student health and academic success. We recognize the efforts of school food service professionals and promote good food in schools, always. #abett
This month our Chef in the Garden learners get the opportunity to prepare and taste Chef Victoria’s delicious dish, Filipino Pancit with Snap Peas!🫛 Chef Victoria Tan studied at Arizona Culinary Institute in North Scottsdale before completin