0
Skip to Content
Blue Watermelon Project
About
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Programs
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Events
Feeding the Future 2026 Tickets
News
Newsletter
Media Room
Donate
Donate Online
Sponsor
Contact
Donate
Blue Watermelon Project
About
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Programs
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Events
Feeding the Future 2026 Tickets
News
Newsletter
Media Room
Donate
Donate Online
Sponsor
Contact
Donate
Folder: About
Back
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Folder: Programs
Back
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Folder: Events
Back
Feeding the Future 2026 Tickets
Folder: News
Back
Newsletter
Media Room
Folder: Donate
Back
Donate Online
Sponsor
Contact
Donate

Stay updated on all things Blue Watermelon Project!

Click the button below to sign up to get the latest news, events and more straight to your inbox!

Sign Up for the Blue Watermelon Project Newsletter!

@bluewatermelonproject

This month our Chef in the Garden learners get the opportunity to prepare and taste Chef Victoria’s delicious dish, Filipino Pancit with Snap Peas!🫛 Chef Victoria Tan studied at Arizona Culinary Institute in North Scottsdale before completin
Calling all AZ School Food Professionals 📣 We cordially invite you and your district staff to a small group gathering event called School Food Workshop presented by Pivot Produce in collaboration with Blue Watermelon Project. This gathering will fo
Happy October! This month students will be learning all about snap peas 🫛 Snap peas are also known as “sugar snap peas” and can be eaten whole. They were created in 1979 when crossing an English pea and snow pea and got their name from
That’s a wrap on our wonderful celebration of cabbage this month! Thank you to our incredible site reps for sharing their student experiences cooking & planting. 🌱 #chefinthegardenaz
We couldn’t agree more 👏🏼 We love hearing feedback from students! They are straightforward and you can hear the excitement in their words. Thank you Larry C. Kennedy’s 6th grader for letting us know how much you enjoyed Chef Toya&rsqu
Blue Watermelon Project is excited to be in more schools than ever before! 🌱 This year we have expanded our programming to 50 schools throughout Arizona. More schools means more students, more learning, and more impact! Curious to know which scho
Our September Chef in the Garden Farm Feature celebrates Blue Sky Organic Farms! They are a certified organic family farm located in Litchfield Park, AZ. 📍 They have been farming in Arizona since 1995, with their chef-turned farmer David growing pr