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Blue Watermelon Project
About
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Programs
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Events
Feeding the Future 2026 Tickets
News
Newsletter
Media Room
Donate
Donate Online
Sponsor
Contact
Donate
Folder: About
Back
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Folder: Programs
Back
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Folder: Events
Back
Feeding the Future 2026 Tickets
Folder: News
Back
Newsletter
Media Room
Folder: Donate
Back
Donate Online
Sponsor
Contact
Donate

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🚨 24-Hour Flash Sale in ONE Week! 🚨 For just $200 ($50 savings), you and a friend can snag two tickets to Feeding the Future plus a shared swag bag worth $25! Bring someone you love spending time with because this deal is too good (and too tasty)
With about six weeks left to go in 2025, we’re looking to grow something great: a group of 25 new monthly donors looking to make healthy foods more accessible and available to Arizona students and families. Blue Watermelon Project’s prog
This month, Chef in the Garden learners get the opportunity to prepare & taste a delicious dish created by Cat Bunnag called Pad Woon Sen. It is a flavorful Thai stir-fry using glass noodles and a variety of vegetables including snow peas.🫛 Ca
Hello November🍁This month chef in the garden students learn all about snow peas! Unlike a garden pea, the entire pod of a snow pea is edible and you can often see small undeveloped peas inside the flat pod. Grown in a wide range of regions across t
A little over 24 hours left to grab your 2026 Feeding the Future ticket at a discounted price! Feeding the Future is a culinary contest that challenges students to create healthy, great-tasting meals that meet the real-life requirements of school m
Blue Watermelon Project recently received a Farm-to-School Formula Grant from the Arizona Department of Education, Health and Nutrition Services Division (ADE) to develop a series of menu planning and culinary workshops designed to support school foo
Rave reviews for the delicious Filipino Pancit dish🫛Second graders from Edison School of Innovation loved their first Chef in the Garden recipe, thanks to you Chef Victoria @forevertannn! 😁 #chefinthegardenaz