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Blue Watermelon Project
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2026 Spring Fundraiser - April 19
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Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
2026 Spring Fundraiser - April 19
Feeding the Future
Newsletter
Media Room
Donate Online
Sponsor
Contact
English
Donate
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Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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2026 Spring Fundraiser - April 19
Feeding the Future
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Media Room
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This month we celebrate Dr. Melissa Peeples, owner of The Desert Smells Like Veggies! She shares with students all the tips and tricks to planting onions in their school gardens. 🧅 Onions thrive in cooler weather and need a lot of sunshine, which is
Join us for the next installation in our School Food Workshop series, “Plant Now, Plate Later: Planning Local Menus in Advance with Cool Weather Produce,” coming up on Tuesday, March 31st from 1:00-3:30pm in-person at Ignite Foodservice S
To our incredible 2026 Feeding the Future Judges, thank you. 💙 You didn’t just score dishes. You listened to student stories and encouraged creativity. You asked thoughtful questions. You made young chefs feel seen, valued, and capable of big
This month Chef in the Garden learners get to prepare and taste Chef Erick Pineda’s spin on a comforting Mexican classic - Rajas con Crema. A delicious and versatile dish highlighting Arizona’s sweet onion 🧅 paired with roasted poblano p
We’re so grateful to everyone who joined us at Feeding the Future! This year we re-introduced the opportunity for attendees to vote for their favorite dish of the day! We celebrated 22 student teams who created delicious trays that followed fed
This month Chef in the Garden learners explore all about sweet onions! 🧅 Onions grow underground and belong to the allium family, along with garlic, leeks and chives. A sweet onion is a special kind of onion that tastes very mild and not spicy at al
Thank you to everyone who joined us at our 8th Annual Feeding the Future event and congratulations to all of the elementary, middle and high school students who provided the thoughtful, creative, dishes. Our trays and hearts were full! 🍽️🫶🏼 This