Skip to Content

Mission & Vision

Board of Directors

What We Do

Chef In The Garden Application

2025 Spring Fundraiser - April 26

Feeding the Future 2026

Mission & Vision

Board of Directors

What We Do

Chef In The Garden Application

2025 Spring Fundraiser - April 26

Feeding the Future 2026

Mission & Vision

Board of Directors

Folder: What We Do

What We Do

Chef In The Garden Application

2025 Spring Fundraiser - April 26

Feeding the Future 2026

AZ Family 3TV
Good Morning Arizona

December 21, 2022

Stay updated on all things Blue Watermelon Project!

Enter your email below to get the latest news, events and more straight to your inbox!

Email Address

Thank you for signing up for the Blue Watermelon Project newsletter!

@bluewatermelonproject

“I loved tasting the cake! I also like pulling the blossoms.” - A 4th grade student from Curry Elementary shared their experience baking this month’s featured recipe, Chef Crystal’s Squash Blossom Upside Down Cake.

Chef in th

This month’s Chef in the Garden Program farm feature is with Erich and Yvonne Schultz from Mesa, Arizona. This month students received fresh eggs from Steadfast Farm @steadfastfarm to use in Chef Crystal’s @crystalkasserole take on a Squa

Arizona Educators 📣 The Chef in the Garden program application for 2025-2026 school year has been extended until Wednesday, 4/30!

Please visit bluewatermelonproject.org/chef-in-the-garden-application for resources and application. Reach out to Kay

In December 2023, Chef Don was our featured Chef in the Garden guest Chef where he taught students how to make a classic margarita pizza with a special @haydenflourmills pizza flour blend, @biancodinapolitomatoes, cheese, and fresh basil. The student

Our Chef in the Garden program application is coming to a close!

Check out our application resources:
• Video Recorded Webinar
• Application Planning Guide
• Site Rep Scope of Work

We look forward to all the partnered schools and co

This month’s learners had the opportunity to taste edible squash blossom flowers using Chef Crystal’s squash blossom upside down cake. It’s a fun spin on a classic dish using beautiful vibrant flowers from the zucchini plant. 🌼

Cr

This month’s Chef in the Garden students learn from Chef Crystal Kass @crystalkasserole about an important step to baking: mixing dry and wet ingredients separately before combining them together using the recipe's preferred creaming method.