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Blue Watermelon Project
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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Sticker Contest
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
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Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
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Sticker Contest
Feeding the Future
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Newsletter
Media Room
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Folder: Donate
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@bluewatermelonproject

💙 Celebrate 10 Years of the Blue Watermelon Project by Giving Back!

In celebration of the Blue Watermelon Project’s 10-year anniversary, we’ve partnered with Valley-based school districts to help serve school meals and make a difference
This weekend, @fnbrestaurant transformed a little corner of the restaurant into a pop-up garden for our Chef in the Garden Site Representatives picking up this month's classroom kits! 🌱

A big thank-you to @farmyardfarmers, an organic, edible garden
Meet Chef Tamara Stanger! 👩‍🍳

Chef @tamara_stanger brings together culinary creativity, traditional food knowledge, local agriculture, and sustainability. Her culinary journey includes leading kitchens at Helio Basin Brewery, Cotton & Copp
Better school meals start with the people who make them possible. 🫘🌽🌵👩‍🍳

We’re excited to partner with @saltriverschools on a pilot project designed to reimagine professional development for school nutrition teams working within the N
Writing

🥕🍂 Happy November! Celebrating the flavors and colors of the cool season. 🎃

What do carrots and butternut squash have in common? They’re both fall favorites that bring beautiful color, nutrition, and flavor to our cooler-season mea
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.