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Blue Watermelon Project
About
Mission & Vision
Staff
Board of Directors
What We Do
What We Do
Chef In The Garden
Feeding the Future: Contest FAQ
2024-25 Annual Report
Resources
Volunteer
Events
Feeding the Future 2026
News
Newsletter
Media Room
Donate
Donate Online
Sponsor
Contact
Donate
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Mission & Vision
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Board of Directors
Folder: What We Do
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What We Do
Chef In The Garden
Feeding the Future: Contest FAQ
2024-25 Annual Report
Resources
Volunteer
Folder: Events
Back
Feeding the Future 2026
Folder: News
Back
Newsletter
Media Room
Folder: Donate
Back
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Blog Post Title One
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title One

It all begins with an idea.

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Blog Post Title Two
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Two

It all begins with an idea.

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Blog Post Title Three
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Three

It all begins with an idea.

Read More
Blog Post Title Four
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Four

It all begins with an idea.

Read More

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To our incredible community of donors this past year, your support allows us to THINK BIG for the future! #arizonagrown #chefinthegardenaz #abettertrayeveryday
Our BWP board of directors is an integral part of our impact and growth as an organization. As we reflected on the 2024-2025 year, each board member shared their favorite impact story. From Isaac Kiehl: “I’m thrilled to see that 81.8% of
Our first Blue Watermelon Project Annual Report is here! We have a lot to celebrate thanks to partners and supporters like you. Head to our website to see our collective impact for the 2024-2025 year. #arizonagrown #chefinthegardenaz #abettertrayev
Our 2026 Feeding the Future student team application is now open! Head to the 🔗 in our bio or bluewatermelonproject.org for the FAQ and application. This culinary competition brings together students, teachers, local chefs and school food professi
We are preparing for another incredible year with our Chef in the Garden program! Consider supporting our students by purchasing culinary supplies they will use when cooking up healthy, delicious recipes👩🏻‍🍳 View our amazon wish list with the
Thank you, thank you, thank you! To everyone who made this school year unforgettable — chefs, farmers, gardeners, teachers, school food professionals, donors, sponsors, volunteers, students, and advocates — we’re so grateful. You
Chef in the Garden learners explore flavors inspired by cultures from all around the world. From traditional recipes to modern fusions, students have the opportunity to taste and learn about the history of recipes from across the globe. 🌎The south
Killip Elementary School in Flagstaff welcomed Chef Tamara (@tamara_stanger) and Trinity from Montapata Farms (@montapatafarms) for their last Chef in the Garden of the school year. It is a unique opportunity for the featured farmer to be able to a