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Blue Watermelon Project
Mission & Vision
2024-25 Annual Report
Staff
Board of Directors
Chef In The Garden
Feeding the Future Culinary Contest
Resources
Volunteer
Feeding the Future 2026 Tickets
Newsletter
Media Room
Donate Online
Sponsor
Contact
Donate
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Blog Post Title One
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title One

It all begins with an idea.

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Blog Post Title Two
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Two

It all begins with an idea.

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Blog Post Title Three
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Three

It all begins with an idea.

Read More
Blog Post Title Four
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Four

It all begins with an idea.

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This month, Chef in the Garden learners get to prepare and taste Chef Alyssa Dixon’s delicious dish, a Lemon Parmesan Salad with pine nuts. A light and refreshing salad using locally grown Jericho lettuce! 🥬 In 2017, Chef Alyssa Dixon started
It’s December and this month’s Chef in the Garden learners explore more about Jericho lettuce! 🥬 Jericho lettuce was originally bred in the deserts of Israel and is very heat resistant. Because of this, Jericho is popular in the hot, dry
🌱 After Black Friday + Cyber Monday, we’re shifting from filling carts to filling classrooms, gardens, and kitchens with curious students. This Giving Tuesday, help us grow the next generation of kids who know where their food comes from&mda
🌟 Tomorrow marks Giving Tuesday, a day dedicated to planting seeds of generosity and lasting impact! We’re looking forward to participating in this day of celebration as we continue towards our goal of welcoming 25 new monthly supporters by th
As November comes to an end, we celebrate the wonderful culinary and garden experiences it brought students learning about snow peas! Students prepared and tasted Chef Cat Bunnag’s @glaibaanaz Pad Woon Sen recipe and took gardening tips and tri
From tasting their first tomatillos to cracking their first eggs, over 2,000 Arizona students learned to plant, cook and chop with confidence this year – and it’s all because of what you made possible. Your gifts, time and donations helpe
🚨 24-Hour Flash Sale ends tonight! 🚨 For just $200, you and a friend can snag two tickets to Feeding the Future plus a shared swag bag worth $25! Bring someone you love spending time with because this deal is too good (and too tasty) to enjoy alon
Tonight✨starting✨at midnight you can grab 2 tickets for $200 to Feeding the Future and each pair gets a $25 swag bag to share. Perfect for you and your favorite foodie friend. 👯‍♀️ On January 24th, students from across Arizona will take center