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Blue Watermelon Project
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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Sticker Contest
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
Folder: About
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Mission & Vision
2025-26 Annual Report
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Board of Directors
Folder: Programs
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Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
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Feeding the Future
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Folder: Donate
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Blog Post Title One
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title One

It all begins with an idea.

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Blog Post Title Two
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Two

It all begins with an idea.

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Blog Post Title Three
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Three

It all begins with an idea.

Read More
Blog Post Title Four
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Four

It all begins with an idea.

Read More

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Join us for our School Garden Masterclass! This hands-on workshop is designed for school gardeners of all ability levels, settings, and age levels. Join us as we synthesize 20 years of school garden experience into an engaged, masterclass in Sonoran
EARLY BIRD TICKETS ARE HERE 🎉 Scroll for more competition details ➡️ What happens when student creativity, culinary talent, and school food come together? Feeding the Future. 💙 Come hungry and ready to enjoy a day of great food, live en
Our second cohort of students had the opportunity to build confidence and curiosity through hands-on cooking in September 💙 Making scalloped potatoes practiced their culinary skills of peeling, allowed some to try new culinary equipment such as a r
🌵☀️➡️🥦 This fall, Arizona is celebrating a shift in seasons… just not always the same way! This month, Chef in the Garden students are getting a taste of how much Arizona’s diverse climates can shape what grows in our school gardens.
Blue Watermelon Project is turning 10! 🎉 To celebrate, we’re inviting the students in our Blue Watermelon Project community to get creative and show us what Blue Watermelon Project means to them! Students can create a hand-drawn picture insp
One million star review?!?! ⭐ We’re honored! Thank you to Sarah Fogleman, CITG site rep at Rice Elementary for sharing her student feedback and the delicious finished recipe of @doug_robson_chef’s Scalloped Potatoes in September👏 We lov
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.