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Blue Watermelon Project
Mission & Vision
2025-26 Annual Report
Staff
Jobs & Internships
Board of Directors
Chef In The Garden
School Food Workshop
Feeding the Future Culinary Contest
Resources
Volunteer
Sticker Contest
Feeding the Future
Newsletter
Media Room
Store
Contact
Donate Online
Sponsor
English
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Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title One

It all begins with an idea.

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Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Two

It all begins with an idea.

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Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Three

It all begins with an idea.

Read More
Isaac Kiehl 3/11/19 Isaac Kiehl 3/11/19

Blog Post Title Four

It all begins with an idea.

Read More

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9 Years of Feeding the Future—and We’re Just Getting Started!🎉 Get ready for an inspiring celebration of young culinary talent, creative school meals, and a brighter future for Arizona! At Feeding the Future, student teams from across A
This year, Blue Watermelon Project is opening educator professional development opportunities to the broader school garden community. Next week's session will be hosted by School Garden Workshop, this session will explore seasonal planting aligned
October recipes were a standout success 🎉 Thank you to our Chef in the Garden chefs @veggiebadman & @feliciacocotzin and farmers @whipstonefarm & @bloomingreedfarm. It never gets old hearing student feedback - the excitement the hands-on exp
October’s culinary lesson was extra special as we celebrated Blue Watermelon Project’s 10 Year Anniversary! 🎉 Chef Charleen’s Spigariello Frittata recipe introduced students to a special leafy green, learning the science behind e
🌱🌻 Celebrating National Farm to School Month with Blooming Reed Farm! Meet Blooming Reed Farm, a family-owned farm established in 2018 by Juan Aguiar Bravo and his wife, Keeton, in Paulden, Arizona! From vibrant flowers to fresh vegetables, Bloo
🌱 October Farmer Spotlight: Shanti Rade of Whipstone Farm! 🌱 For National Farm to School Month, we’re celebrating the farmers who help students connect with the people, skills, and care behind the food on their plates. Meet Shanti Rade, far
 
 

Blue Watermelon Project is a registered 501(c)3 nonprofit organization and our tax ID is 92-0867893.